Tarla Dalal (3 June 1936 â€" 6 November 2013) was an Indian food writer, chef, cookbook author and host of cooking shows. Her first cook book, The Pleasures of Vegetarian Cooking, was published in 1974. Since then, she has written over 100 books and sold more than 3 million copies.
Though she wrote about many cuisines and healthy cooking, she specialized in Indian cuisine, particularly Gujarati cuisine and Bengali cuisine. She was awarded the Padma Shri by Government of India in 2007, which made her the only Indian from the field of cooking to have been conferred the title.
She died on 6 November 2013 following a heart attack.[7]
Net Worth:

Tarla Dalal Net Worth: $100 Million

Tarla Dalal's Income / Salary:
Per Year: $20 Million

Per Month: $2 Million

Per Week: $500,000

Per Day:	Per Hour:	Per Minute:	Per Second:
$70,000	$3,000	$50	$1.00

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